This is not a picture of huevos rancheros. This is a picture of huevos con chorizo or eggs and chorizo except there is also potatoes and cilantro in the recipe. And I have to tell you, you do not want to make this dish without those four things, or maybe five things. The last one is lime.

I will call it Huevos Rancheritos, just for fun.

6 eggs

3 potatoes

1 chorizo link

1 handful cilantro

1 slice lime

some salt and pepper

Chorizo: Heat your chorizo in a warmed pan, crumbling as you go. Do not add oil. It is not necessary. When the chorizo is beginning to brown, when it has released all its oil, remove it to a plate.

Next the potatoes: So you have made roasted potatoes the night before and they are in a bowl in your fridge. Add them to a warm pan with a tablespoon of olive oil. When you hear them begin to sizzle, add salt and pepper, cover them with a lid and turn down the heat for five minutes. When they are warmed through, move them to the side.

Eggs:  Add another bit of olive oil to the same pan and cook your eggs, adding bits of potato as you go, adding all the chorizo when you are through.

Scoop your mixture into warmed corn tortillas. Add some guacamole, or mashed avocado, maybe some cheese.

Cilantro & lime: Add them both, to be healthy, because they are green, because neither will taste good without the other.

And, enjoy!