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Safe and Proper Food Handling and Storage Videos from the Central District Health Department
Central District Health Department
Food Safety Videos
It is Up to You
Millions of people get sick each year from the food they eat. They often think they have the flu, but the real problem is foodborne illness caused by bacteria. But most foodborne illness can be avoided if food is handled properly. If you’re in the restaurant or food service industry, it makes good
business sense to be well-trained in food safety, and to
share that knowledge with all employees and associates.
The cost to a food operation in having to deal with a
foodborne illness is far greater than the cost of properly
training food service workers.
Make Food Safety a Top Priority for Your Business
Video Series Topics
Introduction to 3 types of contamination.
Bacteria and temperature “Danger Zone”.
Identifying potentially hazardous foods.
Causes of foodborne illness.
Proper cooking, holding, and cooling temperatures.
Proper hand washing.
Employee reported illnesses.
Cross contamination and equipment.
Best practices for sanitizing.
Thorough review section of basic food safety.
Proper Cooking & Holding Temperatures
Learn the best methods for preventing contamination.
Hand Washing
Learn about the most important preventative measure employees can use on the job.
The Central District Health Department provides a series of
Basic Food Safety videos focusing on the causes, dangers and
prevention of foodborne illnesses. The videos are available
Windows or Macintosh.
You can also freely subscribe and download all of the videos using
iTunes for Windows or Macintosh.
Once downloaded, you can play them anytime from within iTunes for new trainees or as a refresher course.
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