Twenty of Miami’s Best Chefs Create Edible Art Forms for ‘Art Appètit’ Miami’s most visionary artists of deliciousness are creating their masterpieces on the canvas of cuisine.   Carving,

cutting and building edible art forms as taste takes shape during Art Basel at the Ritz-Carlton, CASADECOR and Karu & Y.  This new Art Appètit event, inspired and organized by local Paradise Farms organic farmer Gabriele Marewski, is a new realm of beauty and flavor.

Art Appètit is open to the public and debuts December 6 from 6:30-9 p.m. at the Ritz-Carlton, South Beach and is concurrent with Masters Mystery Art Show.  Nibble on sumptuous  passed hors d’oeuvres created by DiLido Beach Club’s Chef De Cuisine Jeff McInnis as he and four chefs build their culinary masterpieces, some of which stand six feet tall and are almost entirely edible. 

Art Appètit’s other locales during Art Basel will be the innovative space of CASADECOR with Soli Organic serving ice cream floating in a pool of cool Rain Organic Vodka (courtesy of AMC Liaisons), and Karu & Y: the sanctuary of art, cuisine and entertainment with Chef Alberto Cabrera’s cutting-edge cuisine.