Hogwash Farm
 
 
Local Pastured Meats We are a small family farm with a focus on rare heritage breed animals that thrive on our rough northern hillsides in Union Village, Vermont. Our Belted Galloway cattle, known to many as the ‘Oreo’ cows, graze the hills overlooking the Ompompanoosuc River. Our Tamworth pigs root in the woods and fields making best use of their foraging and tilling abilities. Our products include organically grass-fed & finished beef, natural pork, chicken & turkey, organic eggs, organic horse hay, straw and Tamworth breeding stock and feeder piglets. We raise our animals on pasture because the animals are happier and produce better a product. Pasture raised meat & eggs are ideal for your health. Compared with commercial products, they offer you more "good" fats, and fewer "bad" fats. They are richer in antioxidants; including vitamins E, beta-carotene, and vitamin C. Furthermore, they do not contain traces of added hormones, antibiotics or other drugs. Meat from grass-fed animals has two to four times more omega-3 fatty acids than meat from grain- fed animals. We have pork, beef & eggs available year-round and we are taking orders for our free-range chickens & turkeys. Please call with any questions. Thanks! Nancy LaRowe • Dave Yesman 97 Kerwin Hill Road • Norwich, VT 05055 802 . 649 . 8807 • hogwashfarm.com hogwashfarm@mac.com Directions from Norwich - 5 miles straight past Dan & Whit’s. Take left at stop sign onto Rte. 132. Take next left on to Kerwin Hill Road. 2nd house on the left. Directions from Strafford - Rte. 132 to Norwich. Take 2nd right after Union Village Dam onto Kerwin Hill Rd. 2nd house on left mailto:hogwashfarm@mac.comshapeimage_1_link_0
Our animals are raised out in the fresh Vermont air year-round. They graze on organic pastures and the pigs and poultry are fed  grain free from hormones or antibiotics from Green Mountain Feed.
 
We specialize in rare breeds for several reasons. The meat from heritage breeds is far more flavorful than the factory farm meat found in supermarkets today.
 
These breeds fit our cold, rough terrain and can be outside all year.
 
Also, preserving these rare breeds protects genetic diversity.
 
 
 
 
Photos: Geoff Hansen
 
Logo Design: DayDream Designs
The turkeys are almost gone- Thank you!! Last chance turkey pick up Monday (11/23) 8am-noon See bottom of page for directions.