Our animals are raised out in the fresh Vermont air year-round. They graze on organic pastures and the pigs and poultry are fed grain free from hormones or antibiotics from Green Mountain Feed.
We specialize in rare breeds for several reasons. The meat from heritage breeds is far more flavorful than the factory farm meat found in supermarkets today.
These breeds fit our cold, rough terrain and can be outside all year.
Also, preserving these rare breeds protects genetic diversity.