We have studied the Leidenfrost effect of water drops floating above liquid nitrogen. The room-temperature water drops at 297 K are quite hot compared to the liquid nitrogen at 77K. The water boils off the nitrogen, forming a thin film of escaping nitrogen gas that supports the drop above the liquid for a number of seconds. The drop cools and eventually turns to ice, but there is still enough heat in the ice to maintain the support. Finally as the ice cools to about 80 K the boiling ceases and the drop falls through the surface.