Roman Stew
Sunday, April 20, 2008
I’m trying to use up some of my freezer contents to make room for some pork coming my way from a local farm, as well as most of a half bison from Montana, delivered locally sometime next month as
Oopsie Crazy
Saturday, April 19, 2008
It has been hard not to notice the various Oopsie “bread dough” recipes that have recently swept the online low carb community. Grain-free and starch-free, Oopsies are primarily made from egg
9 year old in the kitchen
Saturday, April 19, 2008
My son is finally showing some interest in the kitchen - usually when I won’t respond to his request to fix him something. Here’s a snack he came up with not long ago and appeared to enjoy.
I
“Cooking takes too long”
Thursday, April 17, 2008
I’m constantly amazed at the excuses people come up with for not cooking at home, for eating too many packaged foods, and for buying expensive convenience pre-prepped food ingredients or ready-to-
Build your own pathway
Tuesday, April 1, 2008
Go ahead, you know you want to release your inner scientist.
Don’t worry, it’s Greek to me, too.