“I’ve spent my life in kitchens:  in restaurants from Colombia to Italy and from Manhattan to Los Angeles;  magazine test kitchens and corporate r&d labs; in my grandmother’s kitchen and in my own. I can’t imagine anyplace else I’d rather be.”
                                                                                                        chris styler
 
chris styler
hungry for more details?
 
Click here for clips of my TV appearances, more about my work, samples of my writing and links to sites and blogs I love.
 
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Send a note with recipe requests, comments on my website, or inquiries regarding how we might work together.
 
 
recipe development
  1.  National Pasta Association
  2.  Aux Delices des Bois
  3.  Pyrex
  4.  A. Zerega’s Sons, Inc.
  5.  Fleishman Hillard
  6.  El Paso Chile Company
  7.  OXO
  8.  San Pellegrino
  9.  many others
consulting
  1.  Lidia’s Restaurant (Kansas City/Pittsburgh)
  2.  Hors d’oeuvres Unlimited
  3.  Winners Restaurant, Bogota, Colombia
 
 
  1. Daisy Cooks!
  2. Lidia’s Italian-American Kitchen
  3. Lidia’s Italian Table
  4. Julia and Jacques: Cooking at Home
  5. Savor the Southwest
  6. America’s Test Kitchen
photo: pete kolonia