“I’ve spent my life in kitchens:  in restaurants from Colombia to Italy and from Manhattan to Los Angeles;  magazine test kitchens and corporate r&d labs; in my grandmother’s kitchen and in my own. I can’t imagine anyplace else I’d rather be.”
                                                                                                        chris styler
 
chris styler
hungry for more details?
 
Click here for clips of my TV appearances, more about my work, samples of my writing and links to sites and blogs I love.
 
OR
 
Click here to download a copy of my bio and/or resume to your desktop  
 
chris styler resume
chris styler bio
 
OR
 
Send a note with recipe requests, comments on my website, or inquiries regarding how we might work together.
freelance.food@mac.com
 
 
recipe development
  1. • National Pasta Association
  2. • Aux Delices des Bois
  3. • Pyrex
  4. • A. Zerega’s Sons, Inc.
  5. • Fleishman Hillard
  6. • El Paso Chile Company
  7. • OXO
  8. • San Pellegrino
  9. • many others
consulting
  1. • Lidia’s Restaurant (Kansas City/Pittsburgh)
  2. • Hors d’oeuvres Unlimited
  3. • Winners Restaurant, Bogota, Colombia
 
 
culinary producer
  1. •Daisy Cooks!
  2. •Lidia’s Italian-American Kitchen
  3. •Lidia’s Italian Table
  4. •Julia and Jacques: Cooking at Home
  5. •Savor the Southwest
  6. •America’s Test Kitchen
  7. •A La Carte Communications
photo: pete kolonia