My work life finds me bouncing between professional kitchens, television production sets, cooking classes and, occasionally, the quiet of my home office. The “Meet Chris” page features links to cookbooks I have written or co-written, televisions shows for which I have been the culinary producer and links to my bio and resume. Below, find samples of my magazine and cookbook writing and a few clips of me on the other side (i.e. in front) of the camera.
 
 
journalism/food writing
 
            More Bang for Your Banquet
            Tough Love  (winner in the 2007 Association of Food Journalists’ Awards Competition)
            Hot Ticket  
            Culinology  (winner in the 2005 Association of Food Journalists’ Awards Competition)
 
cookbook excerpt
           Intro to A Cook’s Life
 
television appearances
    Toasted Orzo and Radish Salad (iVillage Live)
    Tuscan Lunch (iVillage Live)
    A Super Bowl of Chili (iVillage Live)
    Queso Fundido (iVillage Live)
    Warm Shrimp and Asparagus Salad (iVillage Live)
    Pasta Classics (Lidia’s Italian American Kitchen)
    Stovetop Smokin’ (Sara’s Secrets)
 
 
 
 
chris at work