An Alsatian Feast
Barony of the Cleftlands - 27 January A.S. 41 (2007)
Second Course - A Good Roast (Spiced Roast Beef) SW-152,
Fish Tarts SW-64 & 65, Compote (Carrots, Parsnips, & Pears pickled in vinegar, wine, sugar, & spices) MdP/FC, Buttered Noodles with Pepper, Rye Rolls, Pears in Confit FC
A Good Roast
(spiced roast beef)
A Fish Tart
(tuna, breadcrumbs, egg, ginger, pepper, dill)
Soft Pretzels
Second Course
SW - Cookbook of Sabina Welserin; MdP - Menagier de Paris; VdT - Viander de Taillevent
FC - Form of Curry
