10:15am.
86 degrees exterior; 62 degrees in growing rack, 70% humidity.
First: sorry artichoke! Normally in the growing rack I lay the seedling trays (with holes at bottom) directly into another tray of water. Yesterday I was lazy and sprayed inside. I know better - they’re too delicate and can succumb easily to damping off disease this way (especially if they’ve just gone through a traumatic experience like nearly dying from heat). Sure enough, one of the artichokes is wilting from the stem. I hope it will be the only one.
The zucchinis were perfect - had two tonight - amazingly juicy. The first time I have EVER picked a zucchini! (I used my gardening scissors, in case you’re curious.) Matt, the chef of our house, slowly cooked them with shallots, garlic, and onions, then mixed them with pasta, tossed with champagne vinegar, and topped it with parmesan cheese. VERY tasty.