Laura at Urban Hennery proposed this challenge back in October, to help keep us all motivated to eat locally during the winter months.  There are a few rules, but the main one is to eat at least one 90% local meal each week and post about it.  Matt and I have added a more strict set of rules for ourselves.  Essentially, we will eat an average of at least 90% local ingredients, with 50% from our garden, for every meal.

The challenge continues until April.  If you’d like to join, head on over and sign up!

Posts

1. Homemade Butter, Buttermilk & Biscuits
   

2. What’s Cookin’ at Chez Elements In Time
   

3. Meyer Lemon Marmalade
   

4. Dominican Diaries:  The Everyday of Eating Locally
   

5. Dark Days:  Rosemary Olive Bread
   

6. Meals from the Garden:  Dark Days of Winter
   

7. Recipe:  Lemon Sponge Custard & other Lemon Recipes
   

8. Recipe:  Lemon Soup
   

9. Dark Days are Back
   

10. Recipe:  Matt’s Roasted Seasonal Vegetables
    

11. Sweet Sweet Home
    

12. The Week of Frenzied Local Meals
    

13. Home Cooking
    

14. Priorities
    

15. Last Week’s Meals
    

16. Recipe:  Pumpkin Pie
    

17. Recipe:  Tomatillo Salsa
    

18. How to Imagine a Fruitful Bounty
    

19. Dark Days of Winter Are on the Horizon
    

20. What’s On Our Table This Week
    

21. Eating Locally, With an Eye on Sustainability
    

22. Dark Days... Not Yet!
    

23. Dark Days of Winter.... Good for a Challenge