lethal mother’s milk
lethal mother’s milk
Friday, February 17, 2006
calves fed pasteurized milk from their mother usually die within 6 months
It’s not that the body needs those proteins, but that cooking screws them up and they’ll harm the body.
During the 1930’s, Dr. Francis M. Pottenger conducted a 10-year study on pasteurized and raw milk diets on 900 cats.
The raw milk group thrived throughout their lives, but the group fed pasteurized milk soon became host of chronic degenerative ailments normally associated with humans, including heart disease, kidney failure, thyroid dysfunction, respiratory ailments, loss of teeth, brittle bones, liver inflammation, etc.
As if polluting wasn’t enough, must we also malnourish them? Wouldn’t you think that caring for them would wake us up to caring for ourselves?
Many kittens in 3rd generation of pasteurized group were stillborn, while those that survived were all sterile and unable to reproduce.
The experiment had to end there because there was no 4th generation of cats fed on pasteurized milk.
fed almost exclusively cooked meat (with one-third their diet consisting of raw milk) did not survive beyond the third generation.
it is actually illegal to sell raw milk to consumers in all but a few states in America today.
The same insane ignorance of biochemical fact and physiological reality has stricken from market Odwalla’s live, raw juices.
cow’s milk contains phosphorus. Phosphorus combines with calcium and blocks its assimilation.
Raw cabbage supplies far more available calcium than any pasteurized, denatured dairy.
you absorb more fat from homogenized milk than pure cream!
Dr. Bruker (drastically edited):
animals, whether carnivore or herbivore, do not consume cooked food but die fed cooked food. Formerly accounted that vitamins were destroyed. But now we know the cause lies in the denaturing of protein.
not equipped to eat animals in their raw state. Meat must be cooked. This causes it to lose its nutritive value.
human milk only contains 2% protein
Yet most people continue to conceive meat—and in general all animal protein—as “strengthening” food.
“protein” after the Greek “proteios”, “of prime importance”…it was baptised with this awesome power…most of the research was devised to discover why it was so terribly important.
early 1900’s literature refer[s] to protein as the stuff of civilization itself. It was an indication of human progress.
protein was synonymous with meat
Vegan Straight-Edge | Opioids in Common Food Products (drastically edited):
animal tissues pose metabolic problems. High levels of carnosine in plasma is associated with seizures; carnosinemia may lead to mental retardation. High levels of carnosine and anserine occur in blood and urine after eating chicken-breast. carnosine and its metabolites sometimes switch off GABA neurons and release excitatory brain activity.
Reid:
Cow’s milk has four times the protein and only half the carbohydrate content of human milk.
American women, who consume great quantities of pasteurized milk products, suffer the world’s highest incidence of osteoporosis
boron is essential in absorbing calcium to build bones.
oestrogen in blood given sufficient boron more than doubled, eliminating oestrogen replacement therapy, a common stopgap measure against osteoporosis. And where do we find boron? In fresh fruits and vegetables, where we also find calcium. Nature has abundant sources of vital nutrients in synergetic form, but man insists on cooking and processing them to death, and then wonders why his diet doesn’t “work”.
synthetic hormones to increase milk production play havoc with the delicately balanced female endocrine system.
Nature’s First Law (drastically edited):
same as a runny nose. the body purging foreign and waste material.
teenage pregnancy…reproductive organs irritated by the most toxic cooked food! Teenagers known for fast-food, candy, drugs, etc. no wonder they have bad acne, violent tempers, seemingly blank minds, no motivation, etc.
Classic projection in accusing harmless pot with everything those unassailable staples of the accusers do.
humanity is in an even less than primitive state. People are drowning in addictions, pollutions, and diseases. The entire human race is enslaved to cooked food and is at the beck and call of countless uncontrollable vices. Humans were once a higher, superior type of being.
Do you ever suffer from any colds, fevers, headaches, body pains, allergies, etc.? These symptoms, which are considered normal by civilization’s standards, are actually dangerous, pathological conditions caused by eating cooked food.
Gray hair’s another, where the body’s so deficient even the trace amounts which would have gone into growing healthy hair are pulled for the tissues.
How many animals do you see blowing their noses? How many primates do you see coughing their lungs out? People think they are healthy, but they have never experienced real health.
Friend of a friend always talks about something drastically wrong recently with their car but thinks it normal, only ever had American crap, and remains unimpressed that better exists.
Reid:
It required only 3 generations for Dr. Pottenger’s pasteurized milk fed cats to become sterile. That’s about how many generations of Americans and Europeans have fed on pasteurized milk. Today, infertility has become a major problem for American couples, while calcium deficiency has become so rampant that over 90% of American children suffer chronic tooth decay.
It’s the aminos, stupid
Proteins consist of amino acids
Although it has long been known that plant proteins contain complete nutritive value, sadly the opposite is still asserted. This can be explained that more time must elapse than human lifespan before knowledge can establish itself over dogmas.
Just because you chew something, swallow, and live long enough to tell others does not mean you’ve adapted. White bread has been around for 100 years. People eat white bread and are still alive, does that mean they’ve adapted? Cooked food has cumulative effect. It prematurely wears out your body and severely damages your internal organs. Just because its effects are not felt immediately does not mean it is not damaging.
Cooked food creates diseases artificially. All the diseases of civilization: cancer, heart disease, diabetes are all directly attributable to the consumption of cooked food.
Like Pottenger’s cats’ assuming human-associated disease. Detox testimonials abound. This stuff is not normal.
Many so called “allergies” are also the direct result of improper food combinations; the bloodstream picks up toxins from the putrefied, fermented mess as it passes slowly through the intestines, and these toxins in turn cause rashes, hives, headaches, nausea and other symptoms commonly branded as allergies.
That extra weight of yours isn’t your stomach and it isn’t body fat that’s consuming you; it’s something else.
Our colons function as sewer systems to promptly flush wastes.
Instead, they have become stagnant cesspools, equivalent to festering uncollected garbage or a broken toilet that continues to be used for defecation.
the average American carries 5 pounds of undigested, putrefied red meat. Leave meat in a dark, warm, moist place for a few days and see for yourself the results of putrefaction. The severely septic condition of the human intestinal tract is unique in nature, yet Western physicians take it for granted and even insist that it is harmless to the rest of the system.
When food that is harmful reaches the stomach, word is sent to the mucus manufacturer, “Get busy, the enemy is on the way!”
12-18 hours later, when the harmful food enters, well prepared with a layer of mucus, so the body does not absorb poison.
Were this to happen once, would be discharged with no harm done. But that protective mechanism used continuously…layer on layer is secreted until accumulation thickens to ¼".
Whenever excretory functions are impaired, the immune system dumps the garbage it dredges into joints, body fat, lymph nodes, colon, and other nooks and crannies from the bloodstream.
Weight loss has nothing to do with dieting OR exercising.
how many of your health issues disappeared? Faded into the background of your life?
The first world’s been based on exploitation since its inception, but consumer tendrils of the regime like fast food and poisoned vaccines internally harming humans is a fairly new wrinkle since the nukechemo juggernaut geared up in earnest ‘round about the 1950’s. It’s a brewing public, international relations disaster I can only hope stings the US and its interests sufficiently to render impotent, immunize against its purveyors. Rooting them out may be possible, but recovery from the damage they’ve done is all but impossible.
kingdomcavaliers.com (drastically edited):
a high school educated farmer looked at the food pyramid for fattening cattle and what the USDA was recommending for humans. They were the same.
“Well, guess there are going to be a lot of fat Americans. If I fatten my steers on these grains, then the USDA is recommending fattening the American consumer. The consumers better wake up”.
nutriresearch.org (via Google cache) (drastically edited):
the Food Pyramid was created by lawyers working for Senator George McGovern in the 1970s using testimony from hand picked scientists with strong ties to the major US food producers, and who agreed with McGovern’s diet choice, the Pritikin Diet.
Reid:
whenever big American fast-food chains featuring beef and milk products set up operations in Asian countries, the once healthy children there soon show all the signs of chronic ill health that plague American children: obesity, acne and pimples, respiratory infections, premature puberty, and behavioral abnormal