FERMENT YOUR OWN JARS
OF ORGANIC GOODNESS!
Learn to make easy homemade Sauerkraut, Kim Chi, Kombucha, and more. Feast on Indian food. Learn the nutritional benefits to your digestion, immunity, and overall health. All in
coming up on Tues. 2/17 + Weds. 2/25
from 6:30 to 9:30pm. Join in for
a really fun, informative class!!