Good food does not happen at microwave speed
Thursday, January 10, 2008
For the holiday’s Shelley received a wonderful new cookbook called “American Masala” by Survir 
December, what a great month.........
Saturday, December 22, 2007
to celebrate and reminisce!
We celebrated the holidays with Shelley’s wonderful team at our house on 
December 16th. Shelley created a masterpiece crown pork roast, with fruit compote, roasted vegetables, butternut squash au gratin and many other little goodies. Dessert was provided by
December 16th. Shelley created a masterpiece crown pork roast, with fruit compote, roasted vegetables, butternut squash au gratin and many other little goodies. Dessert was provided by 
Family Dinner
Tuesday, November 20, 2007
I grew up in a traditional home where dinner was served at 5:30 every night.
Dinner always included meat, typically beef, a salad made with iceberg lettuce, a veggie, potatoes and homemade dessert. Because we lived on the Little North Fork of the Santiam River, and later, on the Hood River in
Carlton
Monday, November 19, 2007
The Yamhill-Carlton American Viticultural Area’s geography can best be described as an inverted horseshoe. Straddling the Yamhill River valley and the cities of Carlton and Yamhill, this AVA is producing fabulous Pinot Noir Varietals. Vineyard land in the AVA lies between 200 and 1000 feet in
All it takes is your imagination........
Tuesday, July 3, 2007
To transport yourself to Spain, Italy, France or any number of mediterranean influenced locations when you enter outdoor living spaces designed with warm vibrant colors, natural stone and tile. 
We’ve built our outdoor cooking and eating areas to be functional and inviting. It feels like we are
Welcome to the Cooking Accomplished! Culinary Resource Blog. We hope you enjoy the culinary stories, food and wine research, recipes and links to our favorite fine foods and resources.
