Astonishing, nutritionally balanced, home cooked, food has been part of my life since early childhood. I learned the traditions and values of cooking at the apron strings of my Grandmother and Mother. These simple women knew the value of a dollar and how to squeeze the last drop of warmth, health and flavor out of every ingredient. I have spent my life trying to adhere to these important lessons and I work ceaselessly to recreate the warmth, pleasure and conviviality of dining at home.

There is no more important work than being of service to other people. I believe that an entrepreneur has a responsibility to work in service to  the guests, the staff, the business and the community; not solely in pursuit of the bottom line.

I am always looking for new adventure, and opportunity. If, after viewing my pages, you believe you see a path to our mutual success, please drop me a line.