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    <description>Welcome to the C@ribHACCP Alliance Weblog. &lt;br/&gt;The objective of the Weblog is provide our website community with a forum to improve food quality and share critical informations, experiences and perspectives.&lt;br/&gt;Thanks so much for visiting our new blog.  Enjoy !</description>
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      <title>Food Safety Blog</title>
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      <pubDate>Tue, 25 Mar 2008 20:39:16 +0100</pubDate>
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      <title>Seafood Blog</title>
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      <pubDate>Tue, 25 Mar 2008 16:15:23 +0100</pubDate>
      <description>&lt;a href=&quot;http://web.mac.com/caribhaccp/C%40ribHACCP_Weblog/Blog/Entries/2008/3/25_Seafood_Blog_files/PHOTO_49.jpg&quot;&gt;&lt;img src=&quot;http://web.mac.com/caribhaccp/C%40ribHACCP_Weblog/Blog/Media/PHOTO_49_1.jpg&quot; style=&quot;float:left; padding-right:10px; padding-bottom:10px; width:113px; height:85px;&quot;/&gt;&lt;/a&gt;Dear all,&lt;br/&gt;&lt;br/&gt;The wording 'glass policy'  is not part  of, and can not be found in the EU Hygiene Regulations, but 'glass' must of course be explicidly addressed in the PRP &amp;amp; HACCP study.&lt;br/&gt;&lt;br/&gt;Addressing the hazard of contaminating the product by glass is mandatory:&lt;br/&gt;&lt;br/&gt;1) in the PRP: glass from (wrist) watches, drinking bottles/cups,  jewelry, devices, clocks, windows,&lt;br/&gt;&lt;br/&gt;2) in HACCP: where glass is used as primary packaging.&lt;br/&gt;&lt;br/&gt;What is described below is part of some Food (safety) Standards (like BRC)..&lt;br/&gt;&lt;br/&gt;Regards&lt;br/&gt;&lt;br/&gt;Jan</description>
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      <title>HACCP Blog</title>
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