Cooking and Company Continued
Sunday, July 8, 2007
It is not just the matter of cooking flesh for others - it is the dilemma of whether you impose your lifestyle upon others or compromise your beliefs for their lifestyle. Personally, I cook whatever anyone wants.
I believe if you are inviting someone to your home their wishes should be
Spinach Pie
Tuesday, July 3, 2007
the dough :
• 3 cups all purpose flour
• 1 cup warm water
• 2 tbl. spoon oil
• 1/2 tbl spoon oregano
• dash of salt
Mix ingredients; knead for about 2-3 minutes; adding flour until it doesn't stick to the hands - separate into 3 equal parts the filling :
• about one pound of thawed frozen
Cooking and Company
Saturday, June 30, 2007
I don’t know what it’s like in your family but in mine I am the only serious vegetarian. I am also the primary cook. Last night we had a dinner guest. She was over to help with a project and dinner in the process.
I made a spinach salad with fresh berries - ( raspberries, blackberries,
Breakfast Scramble
Wednesday, June 27, 2007
Ingredients (use vegan versions):
Cheez sauce:
1/2 cup flour
1/2 cup nutritional yeast
1 teaspoon garlic powder
2 cups water
1 teaspoon yellow mustard
4 tablespoons or less of vegan margarine
Stir fry:
1/2 onion
1/2 green pepper
1 tub drained and
Some Vegan Foods
Sunday, June 24, 2007
Common Vegan Foods
Oatmeal, stir-fried vegetables, cereal, toast, orange juice, peanut butter on whole wheat bread, frozen fruit desserts, lentil soup, salad bar items like chickpeas and three bean salad, dates, apples, macaroni, fruit smoothies, popcorn, spaghetti, vegetarian baked beans,