Corn Bake
1 Spanish onion
1 clove garlic
1 pound mushrooms, sliced
1 green pepper, shredded
2 cups sweet corn
2 cups grated vegan cheddar cheese
4 tablespoons chopped parsley
1 teaspoon cumin
2 tablespoons brown sugar
bread crumbs
butter
oil
salt & pepper
Directions:
Peel and chop onion and garlic; sauté in butter until golden.
Add shredded pepper and sliced mushrooms; cook, covered, 8 minutes.
Season with salt and pepper; drain well.
Oil an ovenproof dish and lay 1 cup sweet corn in bottom.
Add a layer of sautéed vegetables, then a layer of cheese.
Sprinkle with ½ the parsley and cumin and a dash of ground pepper.
Sprinkle with ½ the sugar.
Repeat layers.
Top with breadcrumbs and dot with butter.
Bake 1 hour in 250–300 degree oven; top should be golden (time, temp may be adjusted).
Thursday, June 21, 2007
Corn Bake
