Corn Casserole
1 can corn, drained
1 can cream-style corn (with liquid)
1/3 cup olive oil (any oil or margarine will do)
1 cup vegan tofu sour cream (Make this with blended silken tofu and vinegar and sweetener to taste.)
2-3 tablespoon dried minced onions
1/3 cup water with 1 1/2 teaspoon Ener-G Egg Replacer, whisked
8 oz. corn bread mix
Mix all ingredients except vegan corn bread mix, add that last. Spread into well-oiled 9x13 inch pan. Bake for 45 minutes at 350 degrees. This will be somewhat moist.
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Good health and enjoy,
Ron
Wednesday, June 13, 2007
Corn casserole
