Bill of fare

(menus change regularly)

brunch

    •9 grain pancake with seasonal berries cooked in a cast iron skillet in the wood fired oven

•wood fired bacon & three egg breakfast pizza

•avocado, bacon, and cheese or fine herbs omelette with grilled sourdough

•open faced grilled gruyere cheese sandwich with ham and steak fries

•1/2 pound wood grilled Niman Ranch burger with Vermont white cheddar on housemade bun with steak fries, marinated onion, and house cured pickle

•traditional wood fired tomato sauce & cheese pizza

lunch

•mixed olives with olive oil

•wood fired breads with butter & sea salt

•housemade soup of the day

•organic mixed field greens with roasted carrots, fresh herbs, lemon poppyseed dressing and sunflower seeds

   •frittata of the day

•quiche of the day

•1/2 pound wood grilled Niman Ranch burger

   •open face gruyere and ham sandwich with steak fries

  

  

 

dinner

starters

•soup of the day

•butter lettuce with shaved fennel, tarragon, pecorino, meyer lemon dressing

•mache with avocado, citrus, toasted almond and golden balsamic

•seven lucky wood roasted oysters with champagne mignonette

 

vegetables

•roasted fennel, carrots,  beets & celery root

•french white navy beans with wilted greens

•herb mashed potatoes with saute of arugula & spinach

•sweet potato, yam, and cheddar pie with creamed leaks

wood fired and roasted

served with choice of vegetable......

•roasted wild California white sea bass with thyme and meyer lemon

•house aged grilled 12 oz rib eye steak with red wine sauce

•grilled Niman Ranch* pork shoulder with grain mustard aioli

•1/2 of one roasted Fulton Farms* chicken with chicken gravy

•crispy maple leaf brand duck breast with ginger garlic sauce

 

wood fired pizza

•fresh tomato sauce and cheese

•     roasted eggplant with goat cheese and toasted pine nuts

•butternut squash sauce, proscuitto, with sage

•pineapple and tomato sauce with Niman Ranch* ham and jalapeno

•fresh tomato sauce with hand sliced pepperoni

 

dessert

•Warm chocolate ganache pudding cake with coconut & vanilla ice cream

•almond marmalade citrus tart with butterscotch ice cream

•brown butter hazelnut cake with rhubarb compote & creme fraiche ice cream

•lavender creme brulee with huckleberries