wine and kangaroo steak
 
From the bottle of my Yellow Tail Shiraz: “On sweeping alluvial plains formed by the great Murray River Basin, nature’s rich sun-drenched vineyards and leaping kangaroos perfectly co-exist in this wondrous habitat [...] This is a great Aussie Red that will complement pasta, steak or even a fillet of kangaroo steak.”
 
I guess perfect co-existence is a matter of perspective.
 
musings that reveal
Sunday, August 12, 2007