Über mich

Name:
Bastian Heuser Date of Birth: 03/03/1975 Phone:
+4915773031975
Email: barworkz@mac.com bastian@mixology.eu
1996-1999:
Business & Economics Studies, University of Cologne 1999-2002:
Hotel-Traineeship, Excelsior Hotel Ernst 5*, Cologne (Leading Hotels of the World)
Jul 2002-Apr 2004:
Bartender at Excelsior Hotel Ernst 5* (Piano Bar) & Hilton Col0gne 5* (Ice Bar)
May 2004-Sept 2005: Bartender and Bar Supervisor for Harvey Nichols Bar and Restaurants (Oxo Tower, Prism), London
Sept 2005-january 2007: Bar Manager at Biancalani Bar, Frankfurt
since january 2007:
freelance consultant,
Drinks Director for Mixology Magazine, Berlin
Links/References:

www.Mixology.eu
www.barconvent.com www.traveling-mixologists.net
www.barconvent.com
www.Hilton.de
www.Harveynichols.com
www.Biancalani.de
www.Metaxa.de
www-Sagecocktails.de
www.glenfiddich.de
www.connaisseur.de
www.Excelsiorhotelernst.de
www.ma-restaurants.de

Personal Achievements & Experiences:

consultancy projects include:

-shochu bar, berlin by tim raue
-bols bar coaching 2008 in cooperation with phil duff, wayne collins, naren young
-co-founder of bar convent berlin
-drambuie (‚drambuie experience‘ 2007)
-bols bar coaching 2007 in cooperation with angus winchester
-bacardi (rum taste forum 2007)
-brown forman (‚creative cocktail-culture with premium us whiskeys‘ 2007)
-opening of cookies club, berlin 2007
-training sessions @ sage bar school, Berlin

-1st place Metaxa Bar Champions 2006
-Winner Glenfiddich Bar Award 2006 with Biancalani Bar, Frankfurt

-International Bar Management Course, Amsterdam
-japanese bartending seminar by stan vadrna, berlin
-Department Trainer, Hilton Cologne
-BIIAB Certificate for Licensees, London

proud member of the ‚traveling mixologists‘

barworkz
please contact me for a full portfolio of services offered...