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In the autumn of 1996, Ganache Chocolatier opened in historic Zionsville, Indiana.
For over a decade now, owner
Lisa Lueck and her staff have consistently blended the finest available ingredients with exacting technique
and an uncompromising
dedication to excellence.
This philosophy has enabled
them to consistently produce exceptional handmade gourmet truffles, creams, toffees and
nut barks as well as countless
other confections enjoyed all
around the world.
Ganache Chocolatier: for the true chocolate lover. |
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