Old Ales are low attenuated beers with high levels of dextrins, creating a full malt body with plenty of character. Old Ales of a hundred plus years ago were often transfered into vats to mature, hence the name.  -BA

 

Bell’s Consecrator Dopplebock


A Double Bock from Bell’s Brewing, Comstock, Michigan. 



8% abv, spring seasonal, serve at 50-55°F

$15.99 6 pack 12 oz bottles

$2.99 each 12oz

$57 case

87th percentile

B

good

Bells year-rounders


  1. •Two Hearted Ale

  2. •Amber Ale

  3. •Pale Ale

  4. •Kalamazoo Stout

  5. •Porter

  6. •Bells Lager


Bells Seasonals

  1. •Hopslam

  2. •Oberon

  3. •Octoberfest

  4. •Best Brown

  5. •Expedition Stout

  6. •Cherry Stout

  7. •Winter White

  8. •Double Cream Stout

  9. •Consecrator

  10. •Third Coast Beer

  11. •Third Coast Old

  12. •Christmas Ale

  13. •Rye Stout

  14. •Java Stout