Old Ales are low attenuated beers with high levels of dextrins, creating a full malt body with plenty of character. Old Ales of a hundred plus years ago were often transfered into vats to mature, hence the name.  -BA

 

Bell’s Third Coast Beer


A blond ale from Bell’s Brewing, Comstock, Michigan. 

The lightest of Bell’s beers.  Crisp & lightly hopped.


4.8% abv,year-round, serve at 48°F

$9.79 6pk 12 oz bottles

42nd percentile

B

good

Bells year-rounders


  1. •Two Hearted Ale

  2. •Amber Ale

  3. •Pale Ale

  4. •Kalamazoo Stout

  5. •Porter

  6. •Bells Lager


Bells Seasonals

  1. •Hopslam

  2. •Oberon

  3. •Octoberfest

  4. •Best Brown

  5. •Expedition Stout

  6. •Cherry Stout

  7. •Winter White

  8. •Double Cream Stout

  9. •Consecrator

  10. •Third Coast Beer

  11. •Third Coast Old

  12. •Christmas Ale

  13. •Rye Stout

  14. •Java Stout