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Stouts

 

Stout: Definition

An extra-dark, almost black, top-fermenting brew, made with highly roasted malts. There are three basic types of stouts:

the Sweet stout, an English style, that usually contains milk sugars (lactose), and is a soothing restorative.

the Dry stout, an Irish style (as typified by Guinness) is usually 4% abv in the British Isles and North America and as much as 8% in tropical countries. Dry stouts sometimes contain roasted unmalted barley.

the Imperial stout, originally brewed as a winter warmer, for sale in the Tsarist Russian Empire, is medium dry and distinguished by its great strength: anything from 7% to more than 10%abv.

 

Sweet Stouts


  1. •Mackeson XXX

  2. •Lion Stout

  3. •Sam Smith Oatmeal Stout

  4. •Rogue Shakespeare Stout

  5. •Rogue Chocolate Stout

  6. •Goose Island Oatmeal Stout

Dry Stouts


  1. •Guinness

  2. •Sierra Nevada Stout

  3. •North Coast Old No. 38

  4. •O’Hara’s Irish Stout

Imperial Stouts


  2. •Dogfish Worldwide Stout 06

  3. •Sam Smith Imperial Stout

  4. •North Coast Old Rasputin

  5. •Victory Storm King

  6. •Two Brothers Northwind

  7. •Avery Mephistopheles

  8. •Avery Czar

  9. •Great Divide Yeti

  10. •Great Divide Oak Aged Yeti

  11. •Nogne-O Imperial Stout

  12. •Southern Tier Oat