“What a gift this is! Inspired by the foods most loved by Mark Twain, Beahrs has given us a warm and nostalgic history of wild foods in the United States. His search for once abundant native foods reveals how much we have lost. This book should encourage food lovers to get busy and rescue the wild foods that remain.”

             - Marion Nestle, author of Food Politics and What to Eat

“Andrew Beahrs has given us an instant classic in the literature of the table.”

             - Andrew Todhunter, author of A Meal Observed