LUNCHTIME EXTRAS

Light lunchtime snacks:

Baguettes, ploughman’s and daily specials £7.50 to £9.50

Available Monday to Saturday

Lunch set menu

3 course £16.50

2 course £13.50

Available Monday to Friday

Sunday Roast dinners as a supplement to the full menu available from £12

A LA CARTE MENU SAMPLE

STARTERS

Butternut squash and ginger soup £6.50

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Tapas platter to share £16

Prosciutto ham, chorizo, feta cheese, sundried tomatoes, anchovies in oil, marinated olives, olive oil, balsamic vinegar and bread

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Moules marinieres with frites or bread £9.50/£15.50

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Grilled Ruffec goat's cheese with honey on a pine nut and roasted pepper salad £7.50/£13.50

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Tiger prawns fried in chilli, ginger and coriander £9.50/£15.50

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Devilled whitebait served with lemon mayonnaise £8.50/£14.50

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Hand carved smoked salmon and prawns salad £9.50/£15.50

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Salad of pigeon breasts and pancetta with a port jus £8.50/£14.50

MAINS

Rib-eye steak with mushrooms, tomatoes and frites £16.50

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Chef’s fish pie with a melted cheddar topping £13.50

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Rack of lamb in a rosemary and port sauce with parsnip mash£17.50

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Supreme of chicken wrapped in Parma ham with tapenade, sundried tomato and parmesan sauce £14.50

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Wild mushroom and butternut squash risotto £11

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Venison steak in redcurrant and red wine sauce with spinach and red cabbage £16.50

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Duck breast with apple, calvados and sage £16.00

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Large fillet of fresh cod in a crispy beer batter with chips and homemade tartare sauce £13.50

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Cajun spiced swordfish with braised rice and sour cream  £16.00

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Salad of king scallops with chorizo and balsamic dressing £11.50/£19.50

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Our famous seafood platter

Selsey lobster, dressed Selsey crab, king prawns, smoked salmon, 1/2 pint of prawns and prawn marie-rose served with new potatoes and bread and butter

The Star platter for two £45

The Garter platter for four £85

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more fresh seafood and daily specials on the board

DESSERT MENU

£6.50

Bayleys bread and butter pudding served with custard

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Classic creme brulee

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Vanilla and strawberry pannacotta  served with fresh summerberries

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Sticky toffee pudding served with toffee sauce and  ice cream

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White chocolate and praline cheesecake served hazelnut

ice cream

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Bramley Apple crumble served with custard

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Selection of Jersey Ice Creams

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A selection of British cheeses with grapes and biscuits  £8.50